What can I make with…
Add the leftovers sitting in your fridge. We'll rank recipes by how much of what you already have they use — no shopping trip required.
Common leftovers
12 recipes you can make
Australian Sausage Roll Bake
Puff pastry rolls packed with leftover sausage meat.
Uses: bread, egg · 2 extras needed
French Pain Perdu
Literally lost bread, rescued as custardy French toast.
Uses: bread, egg · 2 extras needed
Bread Pudding
Sweet use for stale bread.
Uses: bread, egg · 3 extras needed
South African Bobotie
Curried baked mince with a savoury custard top.
Uses: bread, egg · 3 extras needed
Sri Lankan Kottu Roti
Chopped flatbread stir-fried with vegetables and curry.
Uses: bread, egg · 3 extras needed
Cheese and Herb Strata
Stale bread and eggs baked into a savoury breakfast pudding.
Uses: bread, egg · 4 extras needed
Czech Bread Dumplings
Use stale bread to make traditional Czech knedlíky, perfect with leftover stew.
Uses: bread, egg · 4 extras needed
Danish Smørrebrød
Open-faced sandwiches using leftover meats, fish, or vegetables on dense rye bread.
Uses: bread, egg · 4 extras needed
Belgian Waffle Bread Pudding
Turn stale waffles or bread into a rich baked dessert.
Uses: bread, egg · 5 extras needed
Filipino Sinangag Garlic Rice
Toasty garlic rice, the classic home for day-old rice.
Uses: egg · 2 extras needed
Banana Pancakes
Ripe bananas become fluffy pancakes.
Uses: egg · 3 extras needed
Chinese Egg Drop Soup
Five-ingredient soup with silky ribbons of egg.
Uses: egg · 3 extras needed
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