Bread Pudding
Sweet use for stale bread.
Ingredients
- 6 slice stale bread
- 2 cup milk
- 3 piece egg
- 0.5 cup sugar
- 1 tsp cinnamon
Instructions
- 1
Cube bread and place in a baking dish.
- 2
Whisk milk, eggs, sugar, and cinnamon.
- 3
Pour over bread and let sit 10 minutes.
- 4
Bake at 350F for 40 minutes.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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