Belgian Waffle Bread Pudding
Turn stale waffles or bread into a rich baked dessert.
Ingredients
- 4 stale waffles or 4 cups bread cubes
- 2 cups milk
- 3 eggs
- 1/4 cup sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- butter for greasing
Instructions
- 1
Tear waffles into pieces and place in greased baking dish.
- 2
Whisk milk, eggs, sugar, vanilla, and cinnamon.
- 3
Pour over waffles and let sit 15 minutes.
- 4
Bake at 350°F (175°C) for 35 minutes.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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