Australian Sausage Roll Bake
Puff pastry rolls packed with leftover sausage meat.
Ingredients
- 2 cup sausage
- 2 sheet puff pastry
- 0.5 cup breadcrumbs
- 1 piece egg
Instructions
- 1
Mix sausage meat with breadcrumbs, onion and herbs.
- 2
Pipe along strips of puff pastry.
- 3
Roll, seal and brush with egg.
- 4
Bake at 400F for 25 minutes.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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