South African Bobotie
Curried baked mince with a savoury custard top.
Ingredients
- 2 cup cooked ground beef
- 2 slice bread
- 2 piece egg
- 0.75 cup milk
- 1 tbsp curry powder
Instructions
- 1
Fry onion with curry powder.
- 2
Mix in cooked mince, soaked bread, chutney and raisins.
- 3
Press into a dish and pour over beaten egg and milk.
- 4
Bake at 350F for 30 minutes.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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