Filipino Sinangag Garlic Rice
Toasty garlic rice, the classic home for day-old rice.
Ingredients
- 3 cup cooked rice
- 6 clove garlic
- 2 piece egg
Instructions
- 1
Fry lots of sliced garlic until golden.
- 2
Add cold rice and break up the clumps.
- 3
Fry until grains are toasty and separate.
- 4
Season with salt and top with a fried egg.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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