French Pain Perdu
Literally lost bread, rescued as custardy French toast.
Ingredients
- 4 slice stale bread
- 2 piece egg
- 0.75 cup milk
- 2 tbsp sugar
Instructions
- 1
Whisk egg, milk, sugar and vanilla.
- 2
Soak stale bread slices for a minute each side.
- 3
Fry in butter until caramelised.
- 4
Dust with sugar and serve.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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