Czech Bread Dumplings
Use stale bread to make traditional Czech knedlíky, perfect with leftover stew.
Ingredients
- 6 slices stale bread
- 1 cup milk
- 2 eggs
- 1/2 cup flour
- salt
- baking powder
Instructions
- 1
Soak bread in warm milk until soft.
- 2
Mix in eggs, flour, salt, and baking powder.
- 3
Form into logs and boil 20 minutes.
- 4
Slice and serve alongside stew.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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