Leftover Sausage Recipes
Cooked sausages, chorizo or a leftover bratwurst are already full of flavour — slice them into a second meal instead of eating them cold.
Slice cooked sausages and fry them with potatoes for a hash, simmer them into a thick pea or bean soup, or bake them into a sausage roll bake. Eat cooked sausages within 3–4 days of cooking.
Have sausage plus other ingredients? Find recipes with what you haveWhat can I make with leftover sausage?
- Sausage hash
Sliced sausage and cooked potatoes fried together until crisp. Try Swedish Pyttipanna.
- Sausage in soup
Slice cooked sausage into a thick pea or bean soup. Try Brazilian Feijoada Rápida.
- Sausage roll bake
Leftover sausage baked under crisp pastry. Try Australian Sausage Roll Bake.
Got more than sausage to use up? Find recipes with what you have.
4 recipes using sausage
Australian Sausage Roll Bake
Puff pastry rolls packed with leftover sausage meat.
Brazilian Feijoada Rápida
Quick black bean stew with whatever cured meat is around.
Dutch Erwtensoep Pea Soup
Thick split pea soup with smoked sausage.
Swedish Pyttipanna
Everything-in-the-fridge hash of potato, meat and onion.
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