Sri Lankan Kottu Roti
Chopped flatbread stir-fried with vegetables and curry.
Ingredients
- 3 piece flatbread
- 1.5 cup leftover curry
- 1 piece leek
- 1 piece carrot
- 2 piece egg
Instructions
- 1
Shred leftover flatbread into strips.
- 2
Stir-fry onion, leek and carrot with curry powder.
- 3
Add leftover curry and the bread strips.
- 4
Chop and toss in the pan until steaming.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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