Banana Pancakes
Ripe bananas become fluffy pancakes.
breakfast 20 min 2 servings
vegetarian
Ingredients
- 2 piece ripe banana
- 2 piece egg
- 0.5 cup flour
- 0.25 cup milk
Instructions
- 1
Mash bananas and mix with eggs, flour, and milk.
- 2
Cook on a greased griddle until golden.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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