Swedish Pyttipanna
Everything-in-the-fridge hash of potato, meat and onion.
Ingredients
- 3 cup cooked potatoes
- 1.5 cup cooked sausage
- 1 piece onion
- 3 piece egg
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Instructions
- 1
Dice cooked potato, meat and onion evenly.
- 2
Fry potato until crisp.
- 3
Add meat and onion and fry until browned.
- 4
Top each portion with a fried egg and beetroot.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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