Brazilian Feijoada Rápida
Quick black bean stew with whatever cured meat is around.
Ingredients
- 3 cup black beans
- 1 cup sausage
- 1 piece onion
- 3 clove garlic
- 2 cup cooked rice
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Instructions
- 1
Fry garlic, onion and smoked sausage.
- 2
Add black beans and a bay leaf with stock.
- 3
Simmer 25 minutes until thick.
- 4
Serve with rice and orange slices.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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