What can I make with…
Add the leftovers sitting in your fridge. We'll rank recipes by how much of what you already have they use — no shopping trip required.
Common leftovers
10 recipes you can make
Japanese Miso Soup with Tofu
A comforting miso soup using leftover cooked vegetables and silken tofu.
Uses: vegetable, tofu · 4 extras needed
Chinese Mapo Tofu
Numbing, spicy tofu braise ready in twenty minutes.
Uses: tofu · 3 extras needed
Tofu Stir-Fry
Use leftover tofu and vegetables over rice.
Uses: tofu · 3 extras needed
Vegetable Soup
Simmer leftover vegetables into a comforting soup.
Uses: vegetable · 3 extras needed
Italian Ribollita
Tuscan bread and bean soup built for stale bread and tired vegetables.
Uses: vegetable · 4 extras needed
Moroccan Vegetable Tagine
Sweet-spiced stew that welcomes any roasted vegetable.
Uses: vegetable · 4 extras needed
Greek Lemon Rice Soup
A creamy Greek soup using leftover white rice, eggs, and lemon.
Uses: vegetable · 5 extras needed
Ethiopian Misir Wat
A spicy red lentil stew that works with leftover cooked lentils.
Uses: vegetable · 6 extras needed
Jamaican Jerk Fried Rice
Spicy Jamaican-inspired fried rice using leftover rice and protein.
Uses: tofu · 7 extras needed
Peruvian Quinoa Chaufa
A Peruvian take on fried rice using leftover quinoa and any vegetables or protein you have on hand.
Uses: vegetable · 7 extras needed
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