Vegetable Soup
Simmer leftover vegetables into a comforting soup.
Ingredients
- 3 cup mixed vegetables
- 4 cup vegetable broth
- 1 piece onion
- 2 clove garlic
Instructions
- 1
Sauté onion and garlic.
- 2
Add broth and chopped vegetables.
- 3
Simmer 20 minutes and season.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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