Moroccan Vegetable Tagine
Sweet-spiced stew that welcomes any roasted vegetable.
Ingredients
- 3 cup roasted vegetables
- 1.5 cup chickpeas
- 0.5 cup apricots
- 2 cup vegetable stock
- 1 cup couscous
Instructions
- 1
Fry onion with cumin, cinnamon and paprika.
- 2
Add chickpeas, roasted vegetables and dried fruit.
- 3
Pour in stock and simmer 20 minutes.
- 4
Serve over couscous.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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