What can I make with…
Add the leftovers sitting in your fridge. We'll rank recipes by how much of what you already have they use — no shopping trip required.
Common leftovers
12 recipes you can make
Chinese Mapo Tofu
Numbing, spicy tofu braise ready in twenty minutes.
Uses: pork, beans, tofu · 1 extra needed
Georgian Lobio Bean Stew
Herby kidney bean stew with walnuts and coriander.
Uses: beans · 3 extras needed
Jamaican Rice and Peas
Coconut-scented rice with kidney beans and thyme.
Uses: beans · 3 extras needed
Stuffed Peppers
Leftover rice and protein baked in bell peppers.
Uses: beans · 3 extras needed
Tofu Stir-Fry
Use leftover tofu and vegetables over rice.
Uses: tofu · 3 extras needed
Bean and Rice Bowl
Hearty bowl with beans, rice, and toppings.
Uses: beans · 4 extras needed
Brazilian Feijoada Rápida
Quick black bean stew with whatever cured meat is around.
Uses: beans · 4 extras needed
Cuban Sandwich
Pressed ham, pork and pickle sandwich with melted cheese.
Uses: pork · 4 extras needed
Italian Ribollita
Tuscan bread and bean soup built for stale bread and tired vegetables.
Uses: beans · 4 extras needed
Singaporean Curry Noodles
Coconut curry broth over noodles and leftover protein.
Uses: beans · 4 extras needed
Vietnamese Banh Mi
Crisp baguette stuffed with leftover roast and pickles.
Uses: pork · 4 extras needed
Vietnamese Rice Noodle Salad
Fresh herb noodle bowl with a sweet-sour dressing.
Uses: pork · 4 extras needed
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