Pulled Pork Sliders
Leftover roast pork shredded into saucy little sandwiches.
Ingredients
- pork
- barbecue sauce
- buns
- cabbage
- carrot
- mayonnaise
Instructions
- 1
Warm shredded pork with barbecue sauce.
- 2
Toast slider buns.
- 3
Toss cabbage and carrot with mayo and vinegar for slaw.
- 4
Pile pork and slaw into the buns.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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