Ethiopian Misir Wot
Red lentil stew with warming berbere spice.
Ingredients
- 1.5 cup red lentils
- 2 piece onion
- 2 tbsp berbere spice
- 2 tbsp tomato paste
Instructions
- 1
Cook onion slowly until deeply soft.
- 2
Stir in berbere and tomato paste.
- 3
Add lentils and water, simmer 25 minutes.
- 4
Season and serve with flatbread.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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