Leftover Lover

Hungarian Goulash Soup

Paprika-rich beef soup that reheats even better.

dinner 55 min 4 servings
gluten-free
Hungarian Goulash Soup plated and ready to serve
Photo: kirpiklipencere / Pexels
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Ingredients

  • 2 cup cooked beef
  • 3 piece potatoes
  • 2 piece carrot
  • 2 tbsp paprika
  • 5 cup stock

Instructions

  1. 1

    Brown beef with onion.

  2. 2

    Stir in plenty of sweet paprika off the heat.

  3. 3

    Add potatoes, carrots and stock.

  4. 4

    Simmer 40 minutes until tender.

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Save it for later

Store it

Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.

Freeze it

Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.

Reheat it

Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.

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