Leftover Turkey Chilli

Ingredients

• 2 cup cooked turkey
• 400 g kidney beans
• 400 g chopped tomatoes
• 1 piece onion
• 1 piece bell pepper
• 2 clove garlic
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 4 tbsp sour cream
• 2 tbsp coriander

Instructions

1. 1

   Heat the oil in a large pan and cook the onion and pepper for 6 minutes.

2. 2

   Add the garlic, cumin, chilli powder and smoked paprika and cook for 1 minute until fragrant.

3. 3

   Stir in the chopped tomatoes and beans, then simmer for 12 minutes until thickened.

4. 4

   Add the shredded cooked turkey and warm through for 5 minutes so it stays juicy.

5. 5

   Season, then serve with sour cream, grated cheese and coriander.