Japanese Curry Rice

Name: Japanese Curry Rice
Total time: 35 min
Yield: 4 servings
Ingredients: cooked rice; potatoes; carrot; curry roux; cooked beef

Thick, mildly sweet curry poured over rice.

dinner 35 min 4 servings

Japanese Curry Rice plated and ready to serve — Photo: Anh Nguyen / Pexels

3 cup cooked rice
2 piece potatoes
2 piece carrot
0.5 cup curry roux
1 cup cooked beef

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Instructions

1
Brown onion, carrot and potato.
2
Add stock and simmer until tender.
3
Stir in curry roux until glossy.
4
Add leftover meat and serve over rice.

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Keep it for later

Store it

Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.

Freeze it

Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.

Reheat it

Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.

More leftover ideas

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