Pakistani Chana Chaat
Cool, tangy chickpea salad with crunchy onion.
Ingredients
- 2 cup chickpeas
- 1 piece onion
- 1 piece cucumber
- 1 piece lemon
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Instructions
- 1
Mix chickpeas with onion, tomato and cucumber.
- 2
Dress with lemon, chaat masala and cumin.
- 3
Fold in coriander and chill 10 minutes.
- 4
Top with yogurt if you like.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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