Greek Yogurt Honey Bowl
Five-minute dessert with fruit, nuts and honey.
Ingredients
- 2 cup yogurt
- 1 cup fruit
- 0.25 cup walnuts
- 2 tbsp honey
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Instructions
- 1
Spoon thick yogurt into bowls.
- 2
Top with any ripe fruit.
- 3
Scatter over toasted nuts.
- 4
Finish with a generous drizzle of honey.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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