Chocolate Mug Cake
A single-serve dessert from pantry staples.
Ingredients
- flour
- cocoa powder
- sugar
- milk
- oil
- chocolate chips
Instructions
- 1
Whisk flour, cocoa, sugar and baking powder in a mug.
- 2
Stir in milk and oil until smooth.
- 3
Add chocolate chips.
- 4
Microwave 90 seconds and eat warm.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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