Roast Chicken Ramen
Turn leftover roast chicken into a quick brothy noodle bowl.
Ingredients
- chicken
- noodles
- broth
- garlic
- ginger
- egg
- spinach
Instructions
- 1
Simmer broth with garlic, ginger and soy sauce.
- 2
Cook noodles in the broth.
- 3
Add shredded chicken and greens.
- 4
Top with a soft egg and scallions.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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