Mexican Chilaquiles Verdes
Tortilla chips simmered in salsa until just softened.
Ingredients
- 4 cup tortilla chips
- 1.5 cup salsa verde
- 2 piece egg
- 0.5 cup cheese
Instructions
- 1
Warm salsa verde in a wide pan.
- 2
Fold in tortilla chips and coat quickly.
- 3
Top with fried eggs, crumbled cheese and onion.
- 4
Serve immediately while still crisp at the edges.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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