Leftover Turkey Noodle Soup

Ingredients

• 2 cup cooked turkey
• 1.5 cup egg noodles
• 6 cup chicken or turkey stock
• 2 piece carrot
• 2 stalk celery
• 1 piece onion
• 1 tbsp olive oil
• 1 piece bay leaf
• 2 tbsp parsley

Instructions

1. 1

   Heat the oil in a large pot over medium heat and cook the onion, carrot and celery for 6 minutes until softened.

2. 2

   Pour in the stock, add the bay leaf and bring to a simmer.

3. 3

   Add the noodles and cook until just tender, about 8 minutes.

4. 4

   Stir in the shredded cooked turkey and simmer 3 minutes more, just long enough to heat it through so it stays tender.

5. 5

   Season with salt and pepper, remove the bay leaf and finish with chopped parsley.