Indian Masala Omelette
Fiery breakfast omelette with onion, chilli and coriander.
Ingredients
- 4 piece egg
- 1 piece onion
- 1 piece tomatoes
- 1 piece green chilli
Instructions
- 1
Beat eggs with turmeric, chilli and salt.
- 2
Stir in onion, tomato and coriander.
- 3
Cook in a hot buttered pan until just set.
- 4
Fold and serve with toast.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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