Vietnamese Banh Mi Sandwich
Use leftover roast pork or chicken in this classic Vietnamese sandwich.
Ingredients
- 1 baguette
- 1 cup sliced leftover pork or chicken
- pickled carrots and daikon
- cucumber slices
- fresh cilantro
- jalapeño slices
- mayonnaise
- soy sauce
Instructions
- 1
Split and toast the baguette.
- 2
Spread mayonnaise on both sides.
- 3
Layer meat, pickles, cucumber, cilantro, and jalapeño.
- 4
Drizzle with soy sauce and close the sandwich.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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