Apple Crisp
Use soft apples with oats and brown sugar.
Ingredients
- 4 piece apple
- 0.75 cup oats
- 0.5 cup brown sugar
- 0.25 cup butter
Instructions
- 1
Slice apples into a baking dish.
- 2
Mix oats, flour, sugar, and butter for topping.
- 3
Bake at 350F for 35 minutes.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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