Skillet Leftover Turkey Pot Pie

Ingredients

• 2.5 cup cooked turkey
• 1 sheet puff pastry
• 3 tbsp butter
• 3 tbsp plain flour
• 1.5 cup chicken or turkey stock
• 0.5 cup milk
• 1 cup frozen peas
• 2 piece carrot
• 1 piece onion

Instructions

1. 1

   Heat the oven to 200C / 400F.

2. 2

   Melt the butter in an ovenproof skillet over medium heat and cook the onion and carrot for 5 minutes.

3. 3

   Stir in the flour and cook for 1 minute, then whisk in the stock and milk a little at a time until the sauce thickens.

4. 4

   Fold in the cooked turkey and peas, season well and take the pan off the heat.

5. 5

   Lay the puff pastry over the skillet, trim the edges and cut two small slits in the top.

6. 6

   Bake for 22 to 25 minutes until the pastry is puffed and deep golden. Rest 5 minutes before serving.