Hungarian Goulash Soup
A hearty paprika soup using leftover beef or pork and root vegetables.
Ingredients
- 2 cups diced leftover beef or pork
- 2 potatoes
- 1 onion
- 2 tbsp paprika
- 1 tsp caraway
- 4 cups broth
- 1 bell pepper
- sour cream for serving
Instructions
- 1
Sauté onion until soft, add paprika and caraway.
- 2
Add meat, potatoes, pepper, and broth.
- 3
Simmer 30 minutes until vegetables are tender.
- 4
Serve with a dollop of sour cream.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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