Thai Basil Fried Rice
Punchy stir-fried rice with chilli, garlic and basil.
Ingredients
- 3 cup cooked rice
- 1 cup cooked chicken
- 1 cup basil
- 3 clove garlic
- 2 tbsp soy sauce
Instructions
- 1
Fry garlic and chilli in hot oil.
- 2
Add any cooked protein and vegetables.
- 3
Toss in cold rice with soy and fish sauce.
- 4
Finish with a handful of basil.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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