Korean Japchae
Glassy sweet potato noodles tossed with vegetables and beef.
Ingredients
- 2 cup sweet potato noodles
- 1 cup cooked beef
- 2 cup spinach
- 1 piece carrot
- 3 tbsp soy sauce
Instructions
- 1
Boil sweet potato noodles and rinse.
- 2
Stir-fry vegetables and leftover beef separately.
- 3
Toss everything with soy sauce, sesame oil and sugar.
- 4
Serve warm or at room temperature.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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