Breakfast Burrito

Leftover potatoes, beans and eggs wrapped in a warm tortilla.

breakfast 15 min 2 servings
vegetarian
Breakfast Burrito plated and ready to serve
Photo: Polina Tankilevitch / Pexels
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Ingredients

  • egg
  • potato
  • black beans
  • tortilla
  • cheddar cheese
  • salsa

Instructions

  1. 1

    Scramble eggs softly and set aside.

  2. 2

    Warm potatoes and beans in the same pan.

  3. 3

    Fill tortillas with everything plus cheese and salsa.

  4. 4

    Roll tightly and sear seam-side down.

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Store it

Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.

Freeze it

Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.

Reheat it

Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.

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