Malaysian Roti John
Griddled baguette with a spiced egg and mince topping.
Ingredients
- 1 piece baguette
- 3 piece egg
- 0.5 cup ground beef
- 1 piece onion
Instructions
- 1
Beat eggs with minced meat, onion and curry powder.
- 2
Pour onto a hot griddle and press bread face-down into it.
- 3
Flip and cook until the egg is set.
- 4
Slice and drizzle with chilli sauce.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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