Cauliflower Cheese Bake
Leftover cauliflower baked under a bubbling cheese sauce.
Ingredients
- cauliflower
- butter
- flour
- milk
- cheddar cheese
- breadcrumbs
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Instructions
- 1
Make a roux with butter and flour.
- 2
Whisk in milk and cheese to make a sauce.
- 3
Pour over cauliflower in a baking dish.
- 4
Top with breadcrumbs and bake 20 minutes.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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