Indonesian Nasi Goreng
Sweet-savoury fried rice with kecap manis.
Ingredients
- 3 cup cooked rice
- 1 cup cooked chicken
- 3 tbsp kecap manis
- 2 piece shallot
- 2 piece egg
Instructions
- 1
Fry shallots, garlic and chilli into a paste.
- 2
Add cold rice and leftover protein.
- 3
Season generously with kecap manis.
- 4
Top with a fried egg and cucumber.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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