Minestrone Clean-Out Soup
A brothy tomato soup built from whatever vegetables remain.
Ingredients
- onion
- celery
- garlic
- canned tomatoes
- broth
- white beans
- pasta
- zucchini
Instructions
- 1
Sauté onion, celery and garlic.
- 2
Add tomatoes, broth and beans.
- 3
Stir in pasta and any chopped vegetables.
- 4
Simmer until pasta is tender; finish with parmesan.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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