British Bubble and Squeak
Fried cakes of leftover potato and greens.
Ingredients
- 3 cup cooked potatoes
- 2 cup cabbage
- 2 tbsp butter
Instructions
- 1
Mash cooked potato roughly with chopped greens.
- 2
Season well and shape into patties.
- 3
Fry in butter until crusty on both sides.
- 4
Serve with a poached egg.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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