Turkish Menemen
Soft eggs simmered in peppers and tomato for any time of day.
Ingredients
- 4 piece egg
- 2 cup tomatoes
- 2 piece bell pepper
- 1 piece onion
Instructions
- 1
Cook peppers and onion in olive oil until soft.
- 2
Add chopped tomatoes and simmer 10 minutes.
- 3
Crack in eggs and stir gently until just set.
- 4
Serve with bread.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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