Turkish Menemen
A Turkish scrambled egg dish with leftover roasted vegetables and tomatoes.
Ingredients
- 4 eggs
- 2 tomatoes diced
- 1 cup leftover roasted peppers
- 1 onion
- 1 tsp paprika
- 2 tbsp olive oil
- fresh parsley
- feta cheese optional
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Instructions
- 1
Sauté onion in olive oil until soft.
- 2
Add tomatoes, peppers, and paprika, cook until saucy.
- 3
Make wells and crack eggs into the pan.
- 4
Scramble gently until eggs are just set.
- 5
Garnish with parsley and feta.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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