Russian Olivier Salad
Creamy potato salad with peas, pickles and ham.
Ingredients
- 3 cup cooked potatoes
- 1 cup peas
- 0.5 cup pickles
- 1 cup ham
- 0.5 cup mayonnaise
Instructions
- 1
Dice cooked potato, carrot, egg and ham small.
- 2
Add peas and chopped pickles.
- 3
Fold through mayonnaise and mustard.
- 4
Chill for an hour before serving.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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