Indian Bread Halwa
Rich, fragrant pudding made from leftover bread.
Ingredients
- 4 slice stale bread
- 0.5 cup sugar
- 3 tbsp ghee
- 0.5 tsp cardamom
Instructions
- 1
Fry cubed bread in ghee until golden.
- 2
Make a light sugar syrup with cardamom.
- 3
Add bread and stir until it drinks the syrup.
- 4
Top with nuts and serve warm.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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