German Kartoffelpuffer
Crisp potato pancakes served with apple sauce.
Ingredients
- 4 piece potatoes
- 1 piece onion
- 1 piece egg
- 2 tbsp flour
Instructions
- 1
Grate potato and onion, then squeeze very dry.
- 2
Mix with egg and a little flour.
- 3
Fry spoonfuls until deep golden.
- 4
Drain and serve with apple sauce.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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