Nepalese Momo Soup
Dumplings dropped into a spiced tomato broth.
Ingredients
- 12 piece dumplings
- 3 piece tomatoes
- 4 cup stock
- 1 tbsp ginger
Instructions
- 1
Blend roasted tomatoes with garlic, ginger and chilli.
- 2
Simmer with stock for 15 minutes.
- 3
Add dumplings and cook until they float.
- 4
Finish with coriander and a spoon of chilli oil.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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