Leftover Roast Wrap
Wrap leftover roast meat and vegetables.
Ingredients
- 1 cup cooked meat
- 0.5 cup cooked vegetables
- 1 piece wrap
- 1 tbsp sauce
Instructions
- 1
Warm meat and vegetables.
- 2
Spread wrap with sauce, add fillings.
- 3
Roll tightly and slice.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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