Crispy Rice Cakes
Cold rice pressed into patties and pan-fried until crunchy.
Ingredients
- rice
- egg
- scallion
- flour
- soy sauce
Instructions
- 1
Mix rice with egg, scallion and flour.
- 2
Form into small patties.
- 3
Fry in oil until crisp on both sides.
- 4
Serve with soy dipping sauce.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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