Egg Fried Noodles
Use leftover noodles with egg and vegetables.
Ingredients
- 2 cup cooked noodles
- 2 piece egg
- 1 cup mixed vegetables
- 2 tbsp soy sauce
Instructions
- 1
Heat oil in a pan.
- 2
Add noodles and vegetables.
- 3
Push to side, scramble egg, then mix together.
- 4
Season with soy sauce.
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Store it
Cool within two hours, then keep in an airtight container in the fridge and eat within 3–4 days.
Freeze it
Freeze in single portions, flat, and label the date. Best quality within 3 months; thaw in the fridge overnight.
Reheat it
Reheat until piping hot all the way through. A skillet or air fryer keeps texture better than a microwave.
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